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20121201
20121231
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's talking about. it's a cut from inside the shoulder. it's called a butcher's cut in the u.k. it's really beefy. lovely marbling. >> what does that do for the lemon? >> gives a smoky flavor. we're going to get on top of this. isn't that marbling beautiful? >> it really is consistent. it's even throughout. >> right. so, we've got a nice, big platter here. pull that up there. ah, right? we have our creamed spinach. put the creamed spinach around the bottom. >> that's creamed spinach? that easy? >> a little parmesan cheese, nutmeg on the bottom. and we're going to take the pressed steak. >> what are you having for lunch? >> a nice piece of skirt steak. check it out. isn't that gorgeous? isn't that great? look at that. >> oh, yeah. perfect. >> this is one of the great cuts, if you're king of the backyard, king of the grill. you haven't tried a flat iron yet, you're going to love it. >> wow. >> and then -- nice garlic pieces. we're going to finish up with fresh baby spinach. >> okay. >> we have seared flat iron steak with creamed spinach. also really delicious. and check it out because it happ
Search Results 0 to 0 of about 1